Can you accommodate food allergies?

Our ingredients are handled in facilities that process milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, gluten, and sulfites. We recommend you use your best judgment when considering dietary restrictions, but you can easily modify recipes by omitting ingredients you’d like to avoid.

To help you make as informed a decision as possible, every recipe includes a breakdown of its ingredients, nutritional information, and any of the eight major allergens as recognized by the FDA.


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